Amount of Phenylalanine in Broccoli, frozen, chopped, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Broccoli, frozen, chopped, cooked, boiled, drained, without salt there is 0.094 g of Phenylalanine. Change amount
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Phenylalanine
Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Broccoli, frozen, chopped, cooked, boiled, drained, without salt.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.181 g
|
5.18%
|
Egg, white, dried, stabilized, glucose reduced
|
5.129 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.837 g
|
4.84%
|
Egg, white, dried
|
4.736 g
|
4.74%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein concentrate, produced by alcohol extraction
|
3.278 g
|
3.28%
|
Soy protein concentrate, produced by acid wash
|
3.278 g
|
3.28%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.275 g
|
3.28%
|
Seeds, cottonseed flour, low fat (glandless)
|
3.103 g
|
3.10%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
3.057 g
|
3.06%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.947 g
|
2.95%
|
Seaweed, spirulina, dried
|
2.777 g
|
2.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.721 g
|
2.72%
|
Peanut flour, defatted
|
2.705 g
|
2.70%
|
Seeds, sesame flour, low-fat
|
2.658 g
|
2.66%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
2.55 g
|
2.55%
|
Egg, whole, dried
|
2.53 g
|
2.53%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.473 g
|
2.47%
|
Broccoli, frozen, chopped, cooked, boiled, drained, without salt
Broccoli, frozen, chopped, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, without salt are listed below.
Water
|
90.72 g
|
90.72%
|
Energy (calorie)
|
28 kcal
|
|
Energy (joule)
|
117 kJ
|
|
Protein
|
3.1 g
|
3.1%
|
Total lipid (fat)
|
0.12 g
|
0.12%
|
Ash
|
0.71 g
|
0.71%
|
Carbohydrate, by difference
|
5.35 g
|
5.35%
|
Fiber, total dietary
|
3 g
|
3%
|
Sugars, total
|
1.47 g
|
1.47%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
0.61 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
49 mg
|
0.05%
|
Potassium, K
|
142 mg
|
0.14%
|
Sodium, Na
|
11 mg
|
0.01%
|
Zinc, Zn
|
0.28 mg
|
|
Copper, Cu
|
0.034 mg
|
|
Manganese, Mn
|
0.223 mg
|
|
Selenium, Se
|
0.7 µg
|
|
Vitamin C, total ascorbic acid
|
40.1 mg
|
0.04%
|
Nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, without salt